1.0Prosciuttificio Wolf Saurishttps://www.wolfsauris.com/en/Andrea Pascottinihttps://www.wolfsauris.com/en/author/aipem25/Cotechino di Sauris cotto - Prosciuttificio Wolf Saurisrich600338<blockquote class="wp-embedded-content" data-secret="NSY2uWoYKz"><a href="https://www.wolfsauris.com/en/prodotti/cotechino-di-sauris-cotto/">Cotechino di Sauris cotto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.wolfsauris.com/en/prodotti/cotechino-di-sauris-cotto/embed/#?secret=NSY2uWoYKz" width="600" height="338" title="“Cotechino di Sauris cotto” — Prosciuttificio Wolf Sauris" data-secret="NSY2uWoYKz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.wolfsauris.com/wp-content/uploads/2020/05/Wolf_cotechino-cotto_0576-e1593525744575.jpg1062740The main feature of the Cotechino di Sauris is the smoking process that enhances the flavour and closely holds on to the traditions of the most classical of these spicy pork sausages. This version is already traditionally cooked , to be heated and ready to eat.